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KMID : 0380919870160010010
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 1 p.10 ~ p.17
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Formation of Secondary Products by Plant Cell Culture ― II. Effects of Growth Regulators on the Formation of Capsaicinoids, Phenylpropanoids and PAL Activity in Cultured Cell of Capsicumannuum L.
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최봉순/Choi BS
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Abstract
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KEYWORD
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